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Butternut Squash Personal Pizza

30 minutes or less nut-free time_20 min vegetarian

Butternut Squash Personal Pizza

Butternut Squash Personal Pizzas

Ever since I took my first bite of butternut squash pizza from True Foods Kitchen, I've been obsessed with the delicious combination of butternut squash, soft cheese, sage, cranberries, and onions...*wipes drool off of keyboard* Now, since I know not everyone here lives near a True Foods, I thought I would share my own spin on this pizza! It's got the same great flavor, but is ready in less than 20 minutes! *pumps fist* Yesssssssss

Time: 15-20 minutes

Serves: 4


  • 1 cup cooked and puréed butternut squash (I buy mine canned)
  • 1 tbsp oil (any kind you prefer)
  • Salt and pepper, to taste
  • ¼ tsp garlic powder
  • ½ tsp rosemary
  • ½ tsp sage
  • 4 flatbreads (I recommend naan bread)
  • 4 oz crumbled goat cheese
  • Optional toppings: sliced mushrooms, sliced red onion, dried cranberries


  • Preheat oven to 425 ºF
  • Line 1-2 baking sheets with aluminum foil or silicone mats
  • Combine the butternut squash with the oil, salt and pepper, garlic powder, rosemary, and sage
  • Top the flatbreads with goat cheese and other desired toppings
  • Place in the oven and bake for 10-15 minutes, until cheese is melted and the flatbreads are cooked to desired crispness
  • Serve immediately or let cool, cover, and store in the refrigerator/freezer

Recipe Modifications:

  • Gluten-free: Use a gluten-free or grain-free flatbread (you can also use gluten-free English muffins or bagels)
  • Nut-free: None
  • Vegetarian: None
  • Vegan: Sub the goat cheese with your favorite plant-based alternative

Recipe Notes:

  • This recipe makes approximately 4 personal pizzas. It can be easily doubled if you want to make more (trust me, you're definitely going to want to!)
  • You can sub the goat cheese with any of your favorite cheeses! Some others that would work well include mozzarella, blue cheese, and ricotta
  • I recommend serving this dish with sliced raw vegetables like carrots and cauliflower or with a side salad!
  • For more protein power, I recommend topping this pizza with chicken sausage or a plant-based alternative like chickpeas

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