Burger Bowls with Oven Roasted Fries


Try your favorite burger, deconstructed! Prepared with oven roasted fries, fresh vegetables, and zesty toppings, you'll want to enjoy these bowls all year long.

Serves 4-6

  • 2 large potatoes, washed, patted dry, and sliced into fries
  • 2 Tbsp oil, any kind you prefer
  • Salt and pepper, to taste 
  • 4 burger patties or 1 lb ground meat (seasoned with garlic and salt)
  • 4-6+ cups salad greens
  • 1-2+ cups chopped vegetables (cucumber, carrots, tomatoes)
  • Salad dressing, to taste
  • Other favorite burger toppings: pickles, onions, mustard...
  • Pre-heat oven to 375 Fº
  • In a large bowl, toss the potatoes in oil, salt, and pepper, then spread on a lined baking sheet
  • Place the potatoes in the oven, and cook for 20-25 minutes. Turn up the oven to 425 Fº and cook for an additional 20 minutes, or until golden brown and crispy
  • Cook burger patties or ground meat until appropriate internal temperature is reached (160 Fº for beef, 165 Fº for poultry)
  • Chop patties into bite-sized pieces
  • Assemble bowls by combining mixed greens, chopped vegetables, salad dressing, and preferred toppings with the burger patties and fries
Recipe Notes
  • Keep the skin on your potatoes for extra nutrients & fiber
  • Substitute ground meat or patties with a plant-based alternative such as veggie burgers (cook to package instructions) or black beans

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