Strawberry Fields Chicken Salad

This Strawberry Fields Chicken Salad makes transports you to a picnic on a summer's day. It comes together in just a few minutes and pairs perfectly with our homemade Honey Lemon Dressing.

Salad Serves 1-2 | Dressing Serves 4-6

Salad Ingredients

• 2+ cups salad greens
• 1 cup fresh, chopped strawberries
• 1-2 Tbsp sliced almonds or pecans
• 1-2 Tbsp feta or goat cheese
• 1/4-1/2 avocado
• 3-6 oz cooked, sliced chicken breast
• Salad dressing, to taste

Dressing Ingredients

• 1/3 cup olive oil
• 1/3 cup lemon juice
• 1/2 tsp minced garlic
• 1 tsp honey
• 1 tsp dried thyme
• Salt & pepper, to taste

Directions

• Whisk the dressing ingredients together and store in an airtight container in the refrigerator for up to 1-2 weeks
• Toss the salad ingredients together, then drizzle with dressing
• Enjoy with whole wheat crackers, toasted bread, or your favorite starch

Recipe Notes:

• Adjust oil to lemon juice ratio depending on desired sharpness of dressing (more juice = more acidity)
• Substitute strawberries with any other fresh fruit such as peaches, blackberries, or apples
• Substitute almonds with any other type of nut or seed such as pecans, walnuts, or pumpkin seeds
• Omit the cheese or substitute with a plant-based alternative
• Substitute chicken with salmon, chickpeas, or your favorite protein