Burger Bowls with Oven Roasted Fries

bowls gluten-free salad

Try your favorite burger, deconstructed! Prepared with oven roasted fries, fresh vegetables, and zesty toppings, you'll want to enjoy these bowls all year long.

Serves 4-6

  • 2 large potatoes, washed, patted dry, and sliced into fries
  • 2 Tbsp oil, any kind you prefer
  • Salt and pepper, to taste 
  • 4 burger patties or 1 lb ground meat (seasoned with garlic and salt)
  • 4-6+ cups salad greens
  • 1-2+ cups chopped vegetables (cucumber, carrots, tomatoes)
  • Salad dressing, to taste
  • Other favorite burger toppings: pickles, onions, mustard...
  • Pre-heat oven to 375 Fº
  • In a large bowl, toss the potatoes in oil, salt, and pepper, then spread on a lined baking sheet
  • Place the potatoes in the oven, and cook for 20-25 minutes. Turn up the oven to 425 Fº and cook for an additional 20 minutes, or until golden brown and crispy
  • Cook burger patties or ground meat until appropriate internal temperature is reached (160 Fº for beef, 165 Fº for poultry)
  • Chop patties into bite-sized pieces
  • Assemble bowls by combining mixed greens, chopped vegetables, salad dressing, and preferred toppings with the burger patties and fries
Recipe Notes
  • Keep the skin on your potatoes for extra nutrients & fiber
  • Substitute ground meat or patties with a plant-based alternative such as veggie burgers (cook to package instructions) or black beans

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